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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/20389
標題: Soluble eggshell membrane protein-loaded chitosan/fucoidan nanoparticles for treatment of defective intestinal epithelial cells
作者: Lee, Meng-Chen
Huang, Yi-Cheng 
關鍵字: INFLAMMATORY-BOWEL-DISEASE;ANTIOXIDANT ACTIVITY;SULFATED POLYSACCHARIDES;CHITOSAN NANOPARTICLES;BARRIER FUNCTION;FUCOIDAN;DELIVERY;HYDROLYSIS;PEPTIDES;CACO-2
公開日期: 15-六月-2019
出版社: ELSEVIER SCIENCE BV
卷: 131
起(迄)頁: 949-958
來源出版物: INT J BIOL MACROMOL
摘要: 
Soluble eggshell membrane protein (SEP) and polysaccharides extracted from algae exhibited immunomodulatory, presenting a potential for inflammatory bowel disease (IBD) treatment However, the bioavailability of proteins is limited because of harsh gastrointestinal pH environment, enzymatic degradation and limitation of intestinal epithelial transport. This study investigates the release of SEP from chitosan/fucoidan nanoparticles (CS/F NPs) and evaluates the protective effect of released SEP on intestinal epithelial cells (IECs) damage. The SEP was successfully extracted and encapsulated by CS/F NPs. When the SEP/CS/F weight ratio was 0.2/3/1, the NPs were spherical with 100 nm in diameter and 10 mV in zeta potential. The NPs were stable in simulated gastric add (pH = 1.2), and released 50% of SEP when disintegrated in imitating intestinal environment (pH = 7.4). The SEP-CS/F NPs had good biocompatibility and presented high antioxidant activities. Using co-culture Caco-2 and RAW264.7 cells for immunomodulatory assessment, the SEP-CS/F NPs effectively reduced the amount of NO and inhibited the TNF-alpha and IL-6 production. Moreover, the SEP-CS/F NPs could protect the IECs from disruption caused by lipopolysaccharide (LPS) evidenced by measuring the transepithelial electrical resistance and paracellular permeability of fluorescein isothiocyanate-dextran. Briefly, the CS/F NPs are potential carriers for SEP delivery to ameliorate LPS-induced intestinal epithelial inflammation. (C) 2019 Elsevier B.V. All rights reserved.
URI: http://scholars.ntou.edu.tw/handle/123456789/20389
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2019.03.113
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING

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