http://scholars.ntou.edu.tw/handle/123456789/20413
Title: | Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates |
Authors: | Lin, Yu-Hsin Chen, Chun-An Tsai, Jenn-Shou Chen, Guan-Wen |
Keywords: | ANGIOTENSIN-CONVERTING ENZYME;ACE-INHIBITORY PEPTIDES;PROTEIN HYDROLYSATE;MUSCLE PROTEIN;SPECTROPHOTOMETRIC ASSAY;BLOOD-PRESSURE;DARK MUSCLE;PURIFICATION;DIPEPTIDES;FERMENTATION |
Issue Date: | Jun-2019 |
Publisher: | MDPI |
Journal Volume: | 11 |
Journal Issue: | 6 |
Source: | NUTRIENTS |
Abstract: | This research focuses on cobia skin hydrolysates and their antihypertensive effects via the inhibitory activities of angiotensin I-converting enzyme (ACE). Marine fish Cobia (Rachycentron canadum) skin was hydrolysed for 5 h using Protamex and Protease N to obtain the cobia skin protein hydrolysates PX-5 and PN-5, respectively. The soluble protein and peptide contents of the PX-5 were 612 and 270 ... |
URI: | http://scholars.ntou.edu.tw/handle/123456789/20413 |
ISSN: | 2072-6643 |
DOI: | 10.3390/nu11061351 |
Appears in Collections: | 食品科學系 03 GOOD HEALTH AND WELL-BEING 14 LIFE BELOW WATER |
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