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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20413
DC FieldValueLanguage
dc.contributor.authorLin, Yu-Hsin-
dc.contributor.authorChen, Chun-An-
dc.contributor.authorTsai, Jenn-Shou-
dc.contributor.authorChen, Guan-Wen-
dc.date.accessioned2022-02-17T03:53:30Z-
dc.date.available2022-02-17T03:53:30Z-
dc.date.issued2019-06-
dc.identifier.issn2072-6643-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/20413-
dc.description.abstractThis research focuses on cobia skin hydrolysates and their antihypertensive effects via the inhibitory activities of angiotensin I-converting enzyme (ACE). Marine fish Cobia (Rachycentron canadum) skin was hydrolysed for 5 h using Protamex and Protease N to obtain the cobia skin protein hydrolysates PX-5 and PN-5, respectively. The soluble protein and peptide contents of the PX-5 were 612 and 270 mg/g, respectively, and for the PN-5, 531 and 400 mg/g, respectively. The IC50 of PX-5 and PN-5 on ACE was 0.221 and 0.291 mg/mL, respectively. Increasing the IC50 from 0.221 to 0.044 mg/mL by simulated gastrointestinal digestion (PX-5G) reduced the ACE-inhibitory capacity of PX-5. Using gel filtration chromatography, the PX-5G was fractioned into eight fractions. The molecular weight of the fifth fraction from PX-5G was between 630 and 450 Da, and the highest inhibitory efficiency ratio on ACE was 1552.4%/mg/mL. We identified four peptide sequences: Trp-Ala-Ala, Ala-Trp-Trp, Ile-Trp-Trp, and Trp-Leu, with IC50 values for ACE of 118.50, 9.40, 0.51, and 26.80 mu M, respectively. At a dose of 600 mg PX-5 powder/kg body weight, in spontaneously hypertensive rats PX-5's antihypertensive effect significantly reduced systolic and diastolic blood pressure by 21.9 and 15.5 mm Hg, respectively, after 4 h of oral gavage.-
dc.language.isoen_US-
dc.publisherMDPI-
dc.relation.ispartofNUTRIENTS-
dc.subjectANGIOTENSIN-CONVERTING ENZYME-
dc.subjectACE-INHIBITORY PEPTIDES-
dc.subjectPROTEIN HYDROLYSATE-
dc.subjectMUSCLE PROTEIN-
dc.subjectSPECTROPHOTOMETRIC ASSAY-
dc.subjectBLOOD-PRESSURE-
dc.subjectDARK MUSCLE-
dc.subjectPURIFICATION-
dc.subjectDIPEPTIDES-
dc.subjectFERMENTATION-
dc.titlePreparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates-
dc.typejournal article-
dc.identifier.doi10.3390/nu11061351-
dc.identifier.isiWOS:000474936700157-
dc.identifier.url<Go to ISI>://WOS:000474936700157-
dc.relation.journalvolume11-
dc.relation.journalissue6-
item.grantfulltextnone-
item.openairetypejournal article-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.cerifentitytypePublications-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-3435-0725-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
03 GOOD HEALTH AND WELL-BEING
14 LIFE BELOW WATER
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