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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20467
DC FieldValueLanguage
dc.contributor.authorLiu, Bi-Yu-
dc.contributor.authorLee, Yuh-Ju-
dc.contributor.authorJen, Hsian-Chin-
dc.contributor.authorHwang, Deng-Fwu-
dc.date.accessioned2022-02-17T03:56:43Z-
dc.date.available2022-02-17T03:56:43Z-
dc.date.issued2019-02-
dc.identifier.issn1023-2796-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/20467-
dc.description.abstractAluminum (Al) is one of the most abundant elements on the earth's crust and is used in various industrial applications. However, Al is known to be associated with various neurodegenerative diseases. Taurine is a free amino acid presents at high concentrations in the brain and is crucial for neuron development. Here, the protective effects of taurine against Al-induced neurotoxicity were investigated. Al, at a concentration of 600 mu M, induced apoptosis of and cell cycle arrest in human neuroblastoma SH-SY5Y cells. Additionally, Al induced a 55% increase in the levels of reactive oxygen species and inhibited mitochondria' membrane potential up to 60%. Al treatment also stimulated caspase 9 activities and Grp78 production. Furthermore, the expressions of neurotrophic genes including NDRG-4, BDNF and SIRT1 were inhibited. Hence this study revealed that taurine attenuates oxidative stress, ER stress and mitochondrial dysfunction and consequently protects against Al-induced cytotoxicity and neuronal apoptosis.-
dc.language.isoen_US-
dc.publisherNATL TAIWAN OCEAN UNIV-
dc.relation.ispartofJ MAR SCI TECH-TAIW-
dc.subjectHEPATIC STEATOSIS-
dc.subjectEXPRESSION-
dc.subjectMEMORY-
dc.subjectGENE-
dc.subjectMICE-
dc.subjectEXCITOTOXICITY-
dc.subjectSPECIATION-
dc.subjectTOXICITY-
dc.subjectNDRG4-
dc.subjectSIRT1-
dc.titleEFFICACY OF TAURINE AGAINST ALUMINUM MALTOLATE-INDUCED APOPTOSIS IN SH-SY5Y CELLS VIA REDUCTION OF OXIDATIVE STRESS, ENDOPLASMIC RETICULUM STRESS, AND MITOCHONDRIAL DYSFUNCTION-
dc.typejournal article-
dc.identifier.doi10.6119/JMST.201902_27(1).0008-
dc.identifier.isiWOS:000469901900008-
dc.identifier.url<Go to ISI>://WOS:000469901900008-
dc.relation.journalvolume27-
dc.relation.journalissue1-
dc.relation.pages64-71-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
03 GOOD HEALTH AND WELL-BEING
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