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  1. National Taiwan Ocean University Research Hub
  2. 海洋科學與資源學院
  3. 環境生物與漁業科學學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/20667
標題: Movement behaviour of released wild and farm-raised dolphinfish Coryphaena hippurus tracked by pop-up satellite archival tags
作者: Lin, Shian-Jhong
Musyl, Michael K.
Wang, Sheng-Ping 
Su, Nan-Jay 
Chiang, Wei-Chuan
Lu, Ching-Ping 
Tone, Kazuki
Wu, Chang-Ying
Sasaki, Akira
Nakamura, Itsumi
Komeyama, Kazuyoshi
Kawabe, Ryo
關鍵字: VERTICAL MOVEMENTS;HORIZONTAL MOVEMENTS;ATLANTIC-OCEAN;HAWAIIAN-ISLANDS;IMPROVING LIGHT;XIPHIAS-GLADIUS;FOOD-HABITS;EAST-COAST;SEX-RATIOS;DEPTH
公開日期: 九月-2019
出版社: SPRINGER JAPAN KK
卷: 85
期: 5
起(迄)頁: 779-790
來源出版物: FISHERIES SCI
摘要: 
To gauge the effectiveness of supplementing native populations of dolphinfish Coryphaena hippurus, we compared farm-raised and wild fish in terms of their horizontal and vertical movement patterns, habitat preferences and thermal niche using pop-up satellite archival tags (PSATs) deployed in two disparate locations: the sub-tropical southeastern coast of Taiwan (wild, n = 4), and temperate Kagoshima Bay, Japan (farm-raised, n = 3). Tagged fish were tracked for periods of 7-40 days, reached depths > 100 m, and experienced temperatures of 15-30 degrees C in Taiwan, and 20-23 degrees C in Kagoshima Bay. Fish tagged in Taiwan made primarily northward movements during early summer but changed to a southward course in early winter. In Kagoshima Bay, tagged fish undertook southward excursions along the coast and movements were confined to the bay. Dolphinfish spent > 50% of their time near the surface and made more extensive vertical movements during the night than during the day; vertical movements were largely confined to the mixed layer. Depth distributions appeared to be limited by a Delta 6 degrees C change in temperature relative to sea surface temperature (i.e., > 90% of movements were within 6 degrees C of the warmest water available).
URI: http://scholars.ntou.edu.tw/handle/123456789/20667
ISSN: 0919-9268
DOI: 10.1007/s12562-019-01334-y
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環境生物與漁業科學學系

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