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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/20745
標題: White shrimp Litopenaeus vannamei hemocytes receiving fucoidan release endogenous molecules that activate and synergize innate immunity in the presence of fucoidan
作者: Yin-Ze Shi
Kitikiew Suwaree
Yu-Yuan Chen
Chih-Hung Hsu
Jiann-Chu Chen 
關鍵字: VIBRIO-ALGINOLYTICUS;PROPHENOLOXIDASE SYSTEM;TOLL RECEPTOR;PROTEIN LGBP;LIPOPOLYSACCHARIDE;RECOGNITION;RESISTANCE;BETA-1,3-GLUCAN;PEROXINECTIN;EXHIBIT
公開日期: 30-三月-2020
出版社: ELSEVIER
卷: 519
來源出版物: Aquaculture
摘要: 
Fucoidan is widely acknowledged as an immunostimulant and used to increase immune parameters of shrimp and resistance against pathogen in aquaculture. The present study evaluated the effect of shrimp hemocytes receiving fucoidan. White shrimp Litopenaeus vannamei hemocytes receiving fucoidan at 1 mg ml(-1) exhibited a reduction in the percentage of viable hemocytes, caused cell necrosis in hemocytes, and released endogenous molecules, namely EM-F with three major bands at 71, 72, and 73 kDa in Coomassie blue stain, and six bands at 23, 47, 62, 72, 73, and 180 kDa in silver stain. An analysis of LC-MS/MS identified that EM-F contained HMGBb, HSP90, H2A, H2B, H4 and other immune-related molecules like tubulin, organellar Rab, SOD, crustin I, KPI, sarcoplasmic calcium-binding protein, GTP-binding nuclear protein, and single VMC domain. Shrimp hemocytes receiving fucoidan, EM-F, and the mixture of fucoidan plus EM-F (fucoidan + EM-F) increased their phenoloxidase (PO) activity and respiratory burst (RB). PO activity and RB in shrimp hemocytes receiving the mixture of fucoidan + EM-F were significantly higher than in shrimp hemocytes receiving fucoidan alone and EM-F alone. In conclusion, shrimp hemocytes receiving the non-self-molecule fucoidan undergo a necrosis of hemocytes and dying cells that release the endogenous molecules, EM-F that leads to the downstream activation and synergization of innate immunity in the presence of fucoidan.
URI: http://scholars.ntou.edu.tw/handle/123456789/20745
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2019.734720
顯示於:水產養殖學系
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