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  2. 海洋科學與資源學院
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/21014
Title: Bacterial Dynamics in the Accessory Nidamental Gland of Sepioteuthis lessoniana throughout Maturation
Authors: Yang, Shan-Hua
Chen, Chi
Hsieh, Yunli Eric
Yang, Sung-Yin
Li, Hau-Wen
Ching, Tzu-Yun
Wang, Chia-Hui 
Chang, Ching-Fong 
Tang, Sen-Lin
Wu, Guan-Chung 
Keywords: Sepioteuthis lessoniana;accessory nidamental gland;maturity;microbial dynamics
Issue Date: 1-Jan-2021
Publisher: JAPANESE SOC MICROBIAL ECOLOGY, DEPT BIORESOURCE SCIENCE
Journal Volume: 36
Journal Issue: 4
Source: MICROBES AND ENVIRONMENTS
Abstract: 
The accessory nidamental gland (ANG) is part of the reproduction organ in the majority of female cephalopods, including the bigfin reef squid Sepioteuthis lessoniana, an economically important fishery product. Microbes in Alphaproteobacteria, Gammaproteobacteria, and Verrucomicrobia have been suggested to play a role in the maturation of the S. lessoniana ANG and are responsible for its color. However, the bacterial composition and dynamics of the different maturation stages of the ANG remain unclear. In the present study, we surveyed ANG-associated bacterial dynamics in wild-caught S. lessoniana at various developmental stages in different populations over 3 years. The results obtained showed that the ANG bacterial community shifted gradually and decreased in diversity throughout maturation. Verrucomicrobia occupied the ANG during the early stages in large numbers, and was replaced by Bacteroidia, Alphaproteobacteria, and Gammaproteobacteria in the later stages. Flavobacteriales and Alphaproteobacteria both appeared to contribute to pigmentation, while Bacteroidia, Alphaproteobacteria, and Gammaproteobacteria may be involved in enriching the heme biosynthesis pathway in the ANG with the maturation of S. lessoniana. The present results provide an open question of whether S. lessoniana actively selects the bacterial community in the ANG to adjust to its surrounding environment.
URI: http://scholars.ntou.edu.tw/handle/123456789/21014
ISSN: 1342-6311
DOI: 10.1264/jsme2.ME21030
Appears in Collections:水產養殖學系
環境生物與漁業科學學系

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