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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/21467
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dc.contributor.authorYung-Tsung Chenen_US
dc.contributor.authorChao-Hsuan Chenen_US
dc.contributor.authorMing-Fa Hsieh,en_US
dc.contributor.authorAnn Shireen Chanen_US
dc.contributor.authorIan Liauen_US
dc.contributor.authorWan-Yu Taien_US
dc.date.accessioned2022-04-26T02:04:18Z-
dc.date.available2022-04-26T02:04:18Z-
dc.date.issued2009-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/21467-
dc.description.abstractThe amphiphilic block copolymers methoxypoly (ethylene glycol)-poly (å-caprolactone) (mPEG-PCL) was grafted to 2-hydroxyethyl cellulose (HEC) to produce watersoluble copolymers. Doxorubicin (DOX)-loaded nanoparticles were prepared by dialysis method and the sizes of nanoparticles were determined by dynamic light scattering (DLS) in solution. The size of the nanoparticles was in the range of 197.4 to 340.7 nm. Rhodamine 123 was used to probe the relative Pglycoprotein (P-gp) expression in human breast cancer cell lines MCF-7/WT and MCF-7/ADR. Confocal laser scanning microscopy (CLSM) showed a difference between the fluorescence images of DOX-loaded micelles and free DOX. For a quantitative basis, flow cytometry was done on both cell lines treated with DOX-loaded micelles and free DOX to compare a difference in effect. The amount of DOX-loaded micelles in MCF-7/ADR increased compared to that in the MCF-7/WT cells. This gives insight into how the micellar system developed in this study overcomes the multidrug resistance (MDR) effect.en_US
dc.language.isoen_USen_US
dc.subjectmethoxy-poly (ethylene glycol)en_US
dc.subjectpoly (å-caprolactone)en_US
dc.subjectmultidrug resistanceen_US
dc.subjectP-glycoproteinen_US
dc.titleOvercoming Multidrug Resistance of Breast Cancer Cells by the Micellar Drug Carriers of mPEG-PCL-graft-celluloseen_US
dc.typeconference paperen_US
item.openairetypeconference paper-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.orcidhttps://orcid.org/0000-0002-6714-0548-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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