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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/21473
DC FieldValueLanguage
dc.contributor.authorYu-Chun Linen_US
dc.contributor.authorYung-Tsung Chenen_US
dc.contributor.authorMing-Ju Chenen_US
dc.date.accessioned2022-04-26T03:57:29Z-
dc.date.available2022-04-26T03:57:29Z-
dc.date.issued2018-12-
dc.identifier.issn1932-6203-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/21473-
dc.description.abstractLactobacillus (L.) mali APS1 isolated from sugary kefir grains has been proven to affect energy and glucose homeostasis. However, without proper safety assessment it cannot be recommended as probiotics for human consumption. For genotoxicity, the Ames test showed no mutagenic effect of L. mali APS1 in the presence or absence of S9 mix metabolic activation. In-vitro mammalian chromosomal aberration test showed that the number of Chinese hamster ovary cells with abnormal chromosomes was <5% after L. mali APS1 treatment. Moreover, L. mali APS1 showed no risk of genotoxicity potential compared to the control. L. mali APS1 administration did not cause significant (p>0.05) changes in body weight, the number of reticulocytes, or in the occurrence percentage of micronucleus in Imprinting Control Region (ICR) mice. Based on the absence of maternal or fetal effects at any dosage level investigated, the teratogenicity could be defined as greater than 1,670 mg/kg b.w./day for maternal general toxicity and fetal development when L. mali APS1 was orally administered by gavage to pregnant SD rats during gestation days 6 to 15.en_US
dc.language.isoen_USen_US
dc.publisherPUBLIC LIBRARY SCIENCEen_US
dc.relation.ispartofPLOS ONEen_US
dc.titleLack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of Lactobacillus mali APS1en_US
dc.typejournal articleen_US
dc.identifier.doi10.1371/journal.pone.0208881-
dc.identifier.isiWOS:000453247500049-
dc.relation.journalvolume13en_US
dc.relation.journalissue12en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.orcidhttps://orcid.org/0000-0002-6714-0548-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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