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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/22016
DC FieldValueLanguage
dc.contributor.authorLin, Hung-Yunen_US
dc.contributor.authorZeng, Yu-Tingen_US
dc.contributor.authorLin, Chin-Jungen_US
dc.contributor.authorHarroun, Scott G.en_US
dc.contributor.authorAnand, Anishaen_US
dc.contributor.authorChang, Lungen_US
dc.contributor.authorWu, Chang-Jeren_US
dc.contributor.authorLin, Han-Jiaen_US
dc.contributor.authorHuang, Chih-Chingen_US
dc.date.accessioned2022-07-01T01:53:05Z-
dc.date.available2022-07-01T01:53:05Z-
dc.date.issued2022-09-15-
dc.identifier.issn0021-9797-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/22016-
dc.description.abstractInflenza A viruses (IAVs) are highly transmissible and pathogenic Orthomyxoviruses, which have led to worldwide outbreaks and seasonal pandemics of acute respiratory diseases, causing serious threats to public health. Currently used anti-influenza drugs may cause neurological side effects, and they are increasingly less effective against mutant strains. To help prevent the spread of IAVs, in this work, we have developed quercetin-derived carbonized nanogels (CNGsQur) that display potent viral inhibitory, antioxidative, and anti-inflammatory activities. The antiviral CNGsQur were synthesized by mild carbonization of quercetin (Qur), which successfully preserved their antioxidative and anti-inflammatory properties while also contributed enhanced properties, such as water solubility, viral binding, and biocompatibility. Antiviral assays of co-treatment, pre-treatment, and post-treatment indicate that CNGsQur interacts with the virion, revealing that the major antiviral mechanism resulting in the inhibition of the virus is by their attachment on the cell surface. Among them, the selectivity index (SI) of CNGsQur270 (>857.1) clearly indicated its great potential for clinical application in IAVs inhibition, which was much higher than that of pristine quercetin (63.7) and other clinical drugs (4-81). Compared with quercetin at the same dose, the combined effects of viral inhibition, antioxidative and anti-inflammatory activities impart the superior therapeutic effects of CNGsQur270 aerosol inhalation in the treatment of IAVs infection, as evidenced by a mouse model. These CNGsQur effectively prevent the spread of IAVs and suppress virus -induced inflammation while also exhibiting good in vivo biocompatibility. CNGsQur shows much promise as a clinical therapeutic agent against infection by IVAs. (c) 2022 Elsevier Inc. All rights reserved.en_US
dc.language.isoen_USen_US
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCEen_US
dc.relation.ispartofJ COLLOID INTERF SCIen_US
dc.subjectCARBON DOTSen_US
dc.subjectSILVER NANOPARTICLESen_US
dc.subjectPROPHYLAXISen_US
dc.subjectRIMANTADINEen_US
dc.subjectINFECTIONSen_US
dc.subjectGROWTHen_US
dc.subjectRATSen_US
dc.titlePartial carbonization of quercetin boosts the antiviral activity against H1N1 influenza A virusen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.jcis.2022.04.124-
dc.identifier.isiWOS:000798835900010-
dc.relation.journalvolume622en_US
dc.relation.pages481-493en_US
dc.identifier.eissn1095-7103-
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptDoctoral Degree Program in Marine Biotechnology-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Bioscience and Biotechnology-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Bioscience and Biotechnology-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.orcid0000-0002-4929-6573-
crisitem.author.orcid0000-0002-0363-1129-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
Appears in Collections:生命科學暨生物科技學系
食品科學系
03 GOOD HEALTH AND WELL-BEING
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