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  1. National Taiwan Ocean University Research Hub
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  3. 海洋生物科技學士學位學程(系)
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/22063
標題: Understanding reviewer characteristics in online reviews via network structural positions
作者: Wang, Hui-Ju 
關鍵字: Reviewer characteristics;Online reviews;Network structural positions
公開日期: 27-六月-2022
出版社: SPRINGER HEIDELBERG
來源出版物: ELECTRONIC MARKETS
摘要: 
With the prevalence of online review websites, understanding online reviewer characteristics has become important, as such an understanding provides brand managers with opportunities to segment their markets, target influencers, and develop effective marketing strategies. Nonetheless, past studies have overlooked the role of network structural positions in the characteristics of online reviewers. Accordingly, using data from Yelp websites as samples, this study attempted to explore the differences in reviewer characteristics by network structural positions. The study used multiple data collection and analysis approaches, including web scraping, network analysis, and statistical analysis. The results of this study showed that compared to peripheral reviewers, core reviewers exhibited significantly more photos and brands reviewed and included a higher proportion of early reviewers. The study has significant theoretical and practical implications for researchers and brand managers who are interested in understanding online review markets.
URI: http://scholars.ntou.edu.tw/handle/123456789/22063
ISSN: 1019-6781
DOI: 10.1007/s12525-022-00561-z
顯示於:海洋生物科技學士學位學程(系)

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