http://scholars.ntou.edu.tw/handle/123456789/22076| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yang, Ray-Yu | en_US |
| dc.contributor.author | Zongo, Abel Wend-Soo | en_US |
| dc.contributor.author | Chen, Yu-Chen | en_US |
| dc.contributor.author | Chiang, Meng-Tsan | en_US |
| dc.contributor.author | Zogona, Daniel | en_US |
| dc.contributor.author | Huang, Chun-Yin | en_US |
| dc.contributor.author | Yao, Hsien-Tsung | en_US |
| dc.date.accessioned | 2022-08-17T02:42:49Z | - |
| dc.date.available | 2022-08-17T02:42:49Z | - |
| dc.date.issued | 2022-07-18 | - |
| dc.identifier.issn | 2042-6496 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/22076 | - |
| dc.language.iso | English | en_US |
| dc.publisher | ROYAL SOC CHEMISTRY | en_US |
| dc.relation.ispartof | FOOD & FUNCTION | en_US |
| dc.title | Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats (Apr, 10.1039/d2fo01049f, 2022) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1039/d2fo90056d | - |
| dc.identifier.isi | WOS:000826602400001 | - |
| dc.identifier.eissn | 2042-650X | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | English | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-3481-7505 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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