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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/22088
DC FieldValueLanguage
dc.contributor.authorFelim, Jerrellen_US
dc.contributor.authorChen, Chun-Kaien_US
dc.contributor.authorTsou, Daviden_US
dc.contributor.authorKuo, Hsiang-Pingen_US
dc.contributor.authorKong, Zwe-Lingen_US
dc.date.accessioned2022-08-17T02:42:51Z-
dc.date.available2022-08-17T02:42:51Z-
dc.date.issued2022-07-5-
dc.identifier.issn2296-4185-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/22088-
dc.description.abstractOsteoarthritis (OA) is a common type of arthritis characterized by degeneration of the articular cartilage and joint dysfunction. Various pharmacological and non-pharmacological techniques have been used to manage these diseases. Due to the diverse therapeutic properties of marine collagen, it has received considerable attention in its pharmacological application. Thus, the purpose of this study was to compare the efficacy of jellyfish collagen, collagen peptide, other sources of marine collagen, and glycine in treating OA. In the OA rat model, an anterior cruciate ligament transection combined with medial meniscectomy surgery (ACLT + MMx) was used to induce osteoarthritis in rats. Two weeks before surgery, male Sprague-Dawley rats were fed a chow-fat diet. After 6 weeks of treatment with collagen, collagen peptide, and glycine, the results show that they could inhibit the production of proinflammatory cytokines and their derivatives, such as COX-2, MMP-13, and CTX-II levels; therefore, it can attenuate cartilage degradation. Moreover, collagen peptides can promote the synthesis of collagen type II in cartilage. These results demonstrate that collagen and glycine have been shown to have protective properties against OA cartilage degradation. In contrast, collagen peptides have been shown to show cartilage regeneration but less protective properties. Jellyfish collagen peptide at a dose of 5 mg/kg b. w. has the most significant potential for treating OA because it protects and regenerates cartilage in the knee.en_US
dc.language.isoen_USen_US
dc.publisherFRONTIERS MEDIA SAen_US
dc.relation.ispartofFRONT BIOENG BIOTECHen_US
dc.subjectTUMOR-NECROSIS-FACTORen_US
dc.subjectCARTILAGE MATRIXen_US
dc.subjectNITRIC-OXIDEen_US
dc.subjectII COLLAGENen_US
dc.subjectARTICULAR-CARTILAGEen_US
dc.subjectHYDROLYSATEen_US
dc.subjectPROTEOGLYCANen_US
dc.subjectDEGRADATIONen_US
dc.subjectANTIOXIDANTen_US
dc.subjectARTHRITISen_US
dc.titleEffect of Different Collagen on Anterior Cruciate Ligament Transection and Medial Meniscectomy-Induced Osteoarthritis Male Ratsen_US
dc.typejournal articleen_US
dc.identifier.doi10.3389/fbioe.2022.917474-
dc.identifier.isiWOS:000829222200001-
dc.relation.journalvolume10en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-4877-6524-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
03 GOOD HEALTH AND WELL-BEING
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