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  2. 海運暨管理學院
  3. 航運管理學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/22216
Title: Building a Hierarchical Sustainable Consumption Behavior Model in Qualitative Information: Consumer Behavior Influences on Social Impacts and Environmental Responses
Authors: Bui, Tat-Dat
Lim, Ming K.
Sujanto, Raditia Yudistira
Ongkowidjaja, Monica
Tseng, Ming-Lang
Keywords: SUPPLY CHAIN MANAGEMENT;TOURISM;ECONOMY;VALUES
Issue Date: Aug-2022
Publisher: MDPI
Journal Volume: 14
Journal Issue: 16
Source: SUSTAINABILITY-BASEL
Abstract: 
This study contributes to an understanding of valid sustainable consumption behavior attributes in Indonesia, due to the current unsustainability of product usage and environmental damage. Increasing consumption requires an understanding and exploration of important aspects of the consumption process and consumers' behaviour. Sustainable consumption fulfils human needs, increases quality of life, reduces environmental damage and minimizes the risk to human health. A set of qualitative aspects and criteria is selected, validated by experts, using the Delphi method. Qualitative information is translated into comparable scales by applying fuzzy set theory. The interrelationships among the attributes are then identified by using a decision-making trial evaluation in the laboratory. Choquet integral is used to eliminate problems of expert subjectivity and this interactivity method, thus, provides higher insight into effectively addressing uncertainties. The results show that social impact and consumer behavior have a significant role in driving sustainable consumption behavior, representing an individual's motivation in planning or decision making when performing a specific sustainable behavior. Sustainable consumption behavior is motivated by perceived consumer effectiveness, trust from consumers, environmental knowledge, environmental responsibility, behavioral intention, emotion, and motivation regarding social consumption mot. Theoretical and managerial implications are also provided.
URI: http://scholars.ntou.edu.tw/handle/123456789/22216
ISSN: 2071-1050
DOI: 10.3390/su14169877
Appears in Collections:航運管理學系
12 RESPONSIBLE CONSUMPTION & PRODUCTION

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