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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/22439
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dc.contributor.authorYeh, Hsien-Weien_US
dc.contributor.authorLin, Kuan-Hungen_US
dc.contributor.authorLyu, Syue-Yien_US
dc.contributor.authorLi, Yi-Shanen_US
dc.contributor.authorHuang, Chun-Manen_US
dc.contributor.authorWang, Yung-Linen_US
dc.contributor.authorShih, Hao-Weien_US
dc.contributor.authorHsu, Ning-Shianen_US
dc.contributor.authorWu, Chang-Jeren_US
dc.contributor.authorLi, Tsung-Linen_US
dc.date.accessioned2022-10-04T06:12:45Z-
dc.date.available2022-10-04T06:12:45Z-
dc.date.issued2019-08-01-
dc.identifier.issn2059-7983-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/22439-
dc.description.abstractp-Hydroxymandelate oxidase (Hmo) is a flavin mononucleotide (FMN)-dependent enzyme that oxidizes mandelate to benzoylformate. How the FMN-dependent oxidation is executed by Hmo remains unclear at the molecular level. A continuum of snapshots from crystal structures of Hmo and its mutants in complex with physiological/nonphysiological substrates, products and inhibitors provides a rationale for its substrate enantioselectivity/promiscuity, its active-site geometry/reactivity and its direct hydride-transfer mechanism. A single mutant, Y128F, that extends the two-electron oxidation reaction to a four-electron oxidative decarboxylation reaction was unexpectedly observed. Biochemical and structural approaches, including biochemistry, kinetics, stable isotope labeling and X-ray crystallography, were exploited to reach these conclusions and provide additional insights.en_US
dc.language.isoEnglishen_US
dc.publisherINT UNION CRYSTALLOGRAPHYen_US
dc.relation.ispartofACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGYen_US
dc.subjectmandelate oxidaseen_US
dc.subjectflavin mononucleotideen_US
dc.subjectoxidative decarboxylationen_US
dc.subjecthydride transferen_US
dc.subjectalpha-hydroxyacidsen_US
dc.titleBiochemical and structural explorations of alpha-hydroxyacid oxidases reveal a four-electron oxidative decarboxylation reactionen_US
dc.typejournal articleen_US
dc.identifier.doi10.1107/S2059798319009574-
dc.identifier.isiWOS:000478721300003-
dc.relation.journalvolume75en_US
dc.relation.pages733-742en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1English-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptDoctoral Degree Program in Marine Biotechnology-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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