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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/22469
DC 欄位值語言
dc.contributor.authorShang-Ta Wangen_US
dc.contributor.authorHung-Shu Changen_US
dc.contributor.authorChen Hsuaen_US
dc.contributor.authorNan-Wei Suen_US
dc.date.accessioned2022-10-04T08:12:56Z-
dc.date.available2022-10-04T08:12:56Z-
dc.date.issued2019-08-
dc.identifier.issn1756-4646-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/22469-
dc.description.abstractGenistein 7-O-phosphate (G7P), generated by a bioconversion process of Bacillus subtilis var. natto with soy isoflavone genistein, is practically water-soluble and more bioavailable than aglyconic genistein. In this study, we assessed the ability of G7P to prevent bone loss in rats with ovariectomy. Twelve-week-old female rats underwent ovariectomy, and genistein or G7P was administered to rats 2 weeks after the surgery by daily oral gavage for another 12 weeks. After sacrifice at the 12th week, the femurs were analyzed by micro computed tomography, histology and biomechanical study. G7P administration prevented the loss of bone mineral density and the reduced Young’s modulus caused by ovariectomy and improved bone architecture observed in histology and tomography. Additionally, G7P treatment resulted in a higher plasma level and inhibition of post-ovariectomy bone loss than did genistein at the same dosage. Therefore, G7P may be potent functional food agent for dealing with postmenopausal osteoporosis.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofJOURNAL OF FUNCTIONAL FOODSen_US
dc.subjectBONE-MINERAL DENSITYen_US
dc.subjectbreast-canceren_US
dc.subjectIN-VITROen_US
dc.subjectHORMONE-THERAPYen_US
dc.subjectSOY ISOFLAVONESen_US
dc.subjectBCRC 80517en_US
dc.subjectRALOXIFENEen_US
dc.subjectOUTCOMESen_US
dc.subjectWOMENen_US
dc.subjectRISKen_US
dc.titleOsteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized ratsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.jff.2019.04.063-
dc.identifier.isi000471208500019-
dc.relation.journalvolume58en_US
dc.relation.pages171-179en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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