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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/22471
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dc.contributor.authorShang-Ta Wangen_US
dc.contributor.authorWei-Chia Changen_US
dc.contributor.authorChen Hsuen_US
dc.contributor.authorNan-Wei Suen_US
dc.date.accessioned2022-10-04T08:51:43Z-
dc.date.available2022-10-04T08:51:43Z-
dc.date.issued2017-09-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/22471-
dc.description.abstractAntimelanogenic agents from natural sources have been widely investigated. Urolithin A (UA) and B (UB), the main gut microflora metabolites of dietary ellagic acid derivatives, have various bioactivities such as anti-inflammatory and antiaging effects. In this study, the metabolites were found to possess depigmentation efficacy by suppressing tyrosinase activity. Both UA and UB could attenuate melanogenesis in B16 melanoma cells to 55.1 +/- 3.8 and 76.4 +/- 17.4% of control at noncytotoxic dosage, 10 mu M, respectively. UA showed comparable efficacy to positive control, 5 mu M of kojic acid treatment (51.2 +/- 7.8). RT-PCR results revealed that UA and UB inhibited melanin formation by affecting the catalytic activity of tyrosinase rather than its mRNA expression. Kinetics for UA and UB on tyrosinase activity revealed that their inhibition behavior toward cellular tyrosinase involved competitive inhibition. UA and UB may be potent tyrosinase inhibitors and they possess significant antimelanogenesis ability as novel skin-whitening ingredients.en_US
dc.language.isoen_USen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.relation.ispartofJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYen_US
dc.subjectTYROSINASE ACTIVITYen_US
dc.subjectHEALTHY-VOLUNTEERSen_US
dc.subjectHUMAN PLASMAen_US
dc.subjectMELANOGENESISen_US
dc.subjectELLAGITANNINSen_US
dc.subjectANTIOXIDANTen_US
dc.subjectEXTRACTen_US
dc.subjectBIOAVAILABILITYen_US
dc.subjectCONSUMPTIONen_US
dc.subjectINHIBITIONen_US
dc.titleAnti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cellsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1021/acs.jafc.7b02442-
dc.identifier.isi000408074600017-
dc.relation.journalvolume65en_US
dc.relation.journalissue32en_US
dc.relation.pages6870-6876en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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