Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein

Abstract

Research has indicated the health beneficial effects of soyfoods. Genistein, one of the primary bioactive agents in soybeans, has a number of pharmacological and biological activities; however, its low water solubility and low intestinal permeability may lead to the depletion of genistein absorption from dietary intake and contribute to its poor oral bioavailability. Previous study revealed a water-soluble phosphate conjugate of genistein, genistein 7-O-phosphate (G7P), generated by biotransformation of Bacillus subtilis var. natto BCRC80517 with genistein. This study aimed to investigate the dissolution profile, intestinal permeability and oral bioavailability of genistein and G7P. G7P improved water solubility and also enhanced intestinal permeability in vitro and in situ, and greatly increased plasma exposure to genistein after oral administration in rats. The aqueous solubility of genistein is the absorption bather to its oral bioavailability. G7P may be a promising and efficient alternative to genistein.