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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23299
Title: The immune stimulatory effect of sodium alginate on the white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus
Authors: Winton Cheng
Chun-Hung Liu
Su-Tuen Yeh
Jiann-Chu Chen 
Keywords: CULTURED PENAEID SHRIMP;DISEASE RESISTANCE;KURUMA SHRIMP;SPOT SYNDROME;COMMON CARP;TIGER PRAWN;MONODON;ENHANCEMENT;HEMOCYTES;INFECTION
Issue Date: Jul-2004
Publisher: ELSEVIER
Journal Volume: 17
Journal Issue: 1
Start page/Pages: 41-51
Source: FISH & SHELLFISH IMMUNOLOGY
Abstract: 
The total haemocyte count (THC), differential haemocyte count (DHC), phenoloxidase activity, respiratory burst (release of superoxide anion), superoxide dismutase activity, phagocytic activity and clearance efficiency to the pathogen Vibrio alginolyticus were measured when the white shrimp Litopenaeus vannamei (9.4-11.3 g) were injected individually with sodium alginate at 10, 20 or 50 mug g(-1). No significant differences in THC, DHC and superoxide dismutase activity were observed among the shrimp injected with saline and those injected with sodium alginate at 10, 20 or 50 mug g(-1). However. L. vannamei injected with sodium alginate at 20 mug g(-1) increased its phenoloxidase activity I and respiratory burst after 2 days and one day, respectively. L. vannamei injected with sodium alginate at 50 mug g(-1) maintained a higher phagocytic activity and clearance efficiency to V. alginolyticus after 4 days. In another experiment, L. vannamei which had been injected with sodium alginate, were challenged with V. alginolyticus at 2X10(5) colony-forming units (CFU) shrimp(-1) and then placed in seawater of 34%.. The survival of slit-imp that received sodium alginate at either dose was significantly higher than that of control shrimp at the termination of the experiment (6 days after the challenge). It is therefore concluded that L. vannamei received sodium alginate at 10 mug g(-1) or more and increased its immune ability and resistance from V. alginolyticus infection. (C) 2003 Elsevier Ltd. All rights reserved.
URI: http://scholars.ntou.edu.tw/handle/123456789/23299
ISSN: 1050-4648
DOI: 10.1016/j.fsi.2003.11.004
Appears in Collections:水產養殖學系

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