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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23757
DC FieldValueLanguage
dc.contributor.authorJun-Yi Wuen_US
dc.contributor.authorHsieh, Chih-Huaen_US
dc.contributor.authorLin, Zheng-Yingen_US
dc.date.accessioned2023-03-31T03:37:22Z-
dc.date.available2023-03-31T03:37:22Z-
dc.date.issued2022-
dc.identifier.issn2424-7723-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23757-
dc.description.abstractPresent methods used in three-dimensional (3D) printing, such as selective laser sintering (SLS) and multijet fusion (MJF), have limited applications, especially in relation to the manufacturing of biomedical products. The speed of SLS printing is too low, and high-speed 3D printing technology with MJF uses carbon black particles as a fusing agent, which cannot be removed from the completed 3D printed products. Carbon black and high-energy lasers are not suitable for biomedical applications, especially human implants. A new high-speed 3D method is therefore required. In this study, we used hot oil droplets (175??C) as a new type of fusing agent to melt the biomaterial thermoplastic polyurethane (TPU) powder particles to define the print area. This method replaces lasers and the carbon black fusing agent in high-speed 3D printing technology and is more energy efficient. In addition, this method can be used to not only print on TPU, but also on other flexible materials.en_US
dc.language.isoen_USen_US
dc.publisherWHIOCE PUBLISHING PTEen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF BIOPRINTINGen_US
dc.subjectSelective oil sinteringen_US
dc.subjectFusing agenten_US
dc.subjectFood oilen_US
dc.subjectPowder beden_US
dc.subjectThermoplastic polyurethaneen_US
dc.subjectMULTI JET FUSIONen_US
dc.titleNovel High-Speed 3D Printing Method Using Selective Oil Sintering with Thermoplastic Polyurethane Powder Printingen_US
dc.typejournal articleen_US
dc.identifier.doi10.18063/ijb.v8i2.521-
dc.identifier.isiWOS:000800486200014-
dc.relation.journalvolume8en_US
dc.relation.journalissue2en_US
dc.relation.pages159-163en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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