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  1. National Taiwan Ocean University Research Hub
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23759
DC FieldValueLanguage
dc.contributor.authorJun-Yi Wuen_US
dc.contributor.authorHsu, Keh-Yingen_US
dc.date.accessioned2023-03-31T06:12:29Z-
dc.date.available2023-03-31T06:12:29Z-
dc.date.issued2015-11-
dc.identifier.issn00222860-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23759-
dc.description.abstractRaspberry like structured PAA/ZnO microsphere were realized by coating the ZnO nanoparticles onto the surface of PAA microsphere via a novel solution method. The obtained materials were characterized by means of X-ray diffraction (XRD), scanning electron microscopy(SEM),transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR) and ultraviolet-visible (UV-Vis) absorption measurement. It was shown that ZnO nanoparticles were successfully grown on the surface of PAA microsphere. The absorption band of PAA/ZnO raspberry microsphere showed a large redshift comparing to pure ZnO nanoparticles, indicating the strong interfacial interaction between FAA and ZnO. This approach was simple, mild and readily scaled up, affording a simple method for the synthesis of raspberry like structure. The resulting Poly(amic acid)/ZnO composite structures could be used as a substrate for surface enhanced Raman scattering(SERS). (C) 2015 Elsevier B.V. All rights reserved.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofJournal of Molecular Structureen_US
dc.subjectPoly(amic acid)en_US
dc.subjectZnic oxideen_US
dc.subjectHeterocoagulation methoden_US
dc.subjectCompositesen_US
dc.subjectSurface-enhanced Raman scattering (SERS)en_US
dc.subjectRhodamine 6G (R6G)en_US
dc.subjectOPTICAL-PROPERTIESen_US
dc.subjectZNOen_US
dc.subjectNANOCOMPOSITEen_US
dc.subjectUVen_US
dc.subjectPOLYMERen_US
dc.subjectDEGRADATIONen_US
dc.titleOne-step synthesis of Poly(amic acid)/ZnO composite particles and its SERS applicationsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.molstruc.2015.06.059-
dc.identifier.isiWOS:000360870400020-
dc.relation.journalvolume1099en_US
dc.relation.pages142-148en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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