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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23775
DC FieldValueLanguage
dc.contributor.author鄭正元en_US
dc.contributor.author陳建樺en_US
dc.contributor.author謝志華en_US
dc.contributor.author葉雲鵬en_US
dc.contributor.author吳俊逸en_US
dc.date.accessioned2023-05-04T03:27:35Z-
dc.date.available2023-05-04T03:27:35Z-
dc.date.issued2019-10-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23775-
dc.descriptionType:專書論文en_US
dc.description.abstract在工業 4.0的時代,建構智慧製造與 人機協作的友善生產環境是全球的趨勢, 而 3D列印的自動化生產與 積層製造原理將為這個工業革命推波助瀾。en_US
dc.language.isozhen_US
dc.relation.ispartof科學發展en_US
dc.title印出未來en_US
dc.typeotheren_US
dc.relation.journalvolume562en_US
dc.relation.pages12-16en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_1843-
item.cerifentitytypeProducts-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypeother-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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