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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23799
Title: Inhibition of JNK by pi class of glutathione S-transferase through PKA/CREB pathway is associated with carnosic acid protection against 6-hydroxydopamine-induced apoptosis
Authors: Lin, Chia-Yuan 
Fu, Ru-Huei
Chou, Ruey-Hwang
Chen, Jing-Hsien
Wu, Chi-Rei
Chang, Shu-Wei
Tsai, Chia-Wen
Keywords: Carnosic acid;; ;;Pi class of glutathione;Protein kinase A pathway;S-transferase;SH-SY5Y cells;c-Jun N-Terminal kinase
Issue Date: May-2017
Publisher: ELSEVIER
Journal Volume: 103
Start page/Pages: 194-202
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Abstract: 
Pi class of glutathione S-transferase (GST) is known to suppress c-Jun N-terminal kinase (JNK)-related apoptosis through protein-protein interactions. Moreover, signaling by PKA/cAMP response element binding protein (CREB) is necessary for GSTP up-regulation. This study explored whether carnosic acid (CA) from rosemary prevents 6-hydroxydopamine (6-OHDA)-induced neurotoxicity by inhibition of JNK through GSTP via PKA/CREB signaling. Results indicated that the GSTP protein was increased in SH-SY5Y cells treated with CA for 18 and 24 h. However, CA had no significant effect on alpha or mu class of GST. Treatment of CA increased the induction of p-PKAα, nuclear p-CREB, and CRE-DNA binding activity. These effects of CA were attenuated in cells pretreated with the PKA inhibitor H89. CA pretreatment suppressed 6-OHDA-induced apoptosis by inhibition of JNK phosphorylation, poly(ADP)-ribose polymerase cleavage, and nuclear condensation. Pretreatment with H89 and GSTP siRNA attenuated the ability of CA to reverse 6-OHDA-induced apoptosis. By use of immunoprecipitation with JNK antibody to examine the interaction of GSTP-JNK with CA, we showed that CA pretreatment increased the immunoprecipitation of GSTP after 6-OHDA treatment, which suggests that CA promoted the interaction between GSTP and JNK.
URI: http://scholars.ntou.edu.tw/handle/123456789/23799
ISSN: 02786915
DOI: 10.1016/j.fct.2017.03.020
Appears in Collections:食品科學系

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