http://scholars.ntou.edu.tw/handle/123456789/23802| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Huang, Y.N. | en_US |
| dc.contributor.author | Lin, C.Y. | en_US |
| dc.contributor.author | Tsai, C.W. | en_US |
| dc.date.accessioned | 2023-05-11T02:15:47Z | - |
| dc.date.available | 2023-05-11T02:15:47Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/23802 | - |
| dc.language.iso | zh | en_US |
| dc.title | Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-elicited apoptosis through induction of PINK1/parkin/mitophagy pathway | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 第42屆台灣營養學會年會暨學術研討會 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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