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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23806
DC FieldValueLanguage
dc.contributor.authorWu, Chi-Reien_US
dc.contributor.authorTsai, Chia-Wenen_US
dc.contributor.authorChang, Shu-Weien_US
dc.contributor.authorLin, Chia-Yuanen_US
dc.contributor.authorHuang, Li-Chunen_US
dc.contributor.authorTsai, Chia-Wenen_US
dc.date.accessioned2023-05-11T02:50:44Z-
dc.date.available2023-05-11T02:50:44Z-
dc.date.issued2015-01-05-
dc.identifier.issn00092797-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/23806-
dc.description.abstractThe neuroprotective effects of carnosic acid (CA), a phenolic diterpene isolated from rosemary (Rosmarinus officinalis), have been widely investigated in recent years, however, its protection in in vivo still unclear. In this study, we investigated the behavioral activity and neuroprotective effects of CA in a rat model of Parkinson's disease (PD) induced by 6-hydroxydopamine (6-OHDA). Rats were treated with 20mg/kg body weight of CA for 3 weeks before 6-OHDA exposure. Results indicated that CA improved the locomotor activity and reduced the apomorphine-caused rotation in 6-OHDA-stimulated rats. Significant protection against lipid peroxidation and GSH reduction was observed in the 6-OHDA rats pretreated with CA. Pretreatment with CA increased the protein expression of γ-glutamate-cysteine ligase catalytic subunit, γ-glutamate-cysteine ligase modifier subunit, superoxide dismutase, and glutathione reductase compared with 6-OHDA-stimulated rats and SH-SY5Y cells. Immunoblots showed that the reduction of the Bcl-2/Bax ratio, the induction of caspase 3 cleavage, and the induction of poly(ADP-ribose) polymerase (PARP) cleavage by 6-OHDA was reversed in the presence of SB203580 (a p38 inhibitor) or SP600125 (a JNK inhibitor) in SH-SY5Y cells. Rats treated with CA reversed the 6-OHDA-mediated the activation of c-Jun NH2-terminal kinase and p38, the down-regulation of the Bcl-2/Bax ratio, the up-regulation of cleaved caspase 3/caspase 3 and cleaved PARP/PARP ratio, and the down-regulation of tyrosine hydroxylase protein. However, BAM7, an activator of Bax, attenuated the effect of CA on apoptosis in SH-SY5Y cells. These results suggest that CA protected against 6-OHDA-induced neurotoxicity is attributable to its anti-apoptotic and anti-oxidative action. The present findings may help to clarify the possible mechanisms of rosemary in the neuroprotection of PD.en_US
dc.language.isoen_USen_US
dc.relation.ispartofChemico-biological interactionsen_US
dc.subjectAntioxidative enzymesen_US
dc.subjectApoptosis;en_US
dc.subjectCarnosic acid;en_US
dc.subjectNeuroprotectionen_US
dc.subjectWistar ratsen_US
dc.titleCarnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: involvement of antioxidative enzymes inductionen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.cbi.2014.11.011-
dc.identifier.pmid25446857-
dc.identifier.isiWOS:000348209700005-
dc.relation.journalvolume225en_US
dc.relation.pages40-46en_US
dc.identifier.eissn1872-7786-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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