http://scholars.ntou.edu.tw/handle/123456789/24457| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 方弘懿 | en_US |
| dc.contributor.author | 李旭傑 | en_US |
| dc.contributor.author | 方翠筠 | en_US |
| dc.date.accessioned | 2024-01-24T06:55:10Z | - |
| dc.date.available | 2024-01-24T06:55:10Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/24457 | - |
| dc.language.iso | zh | en_US |
| dc.title | 以蛋白質工程及固定化提昇Agrobacterium sp. ATCC 31750來源重組 D-阿洛酮糖表異構酶之熱穩定性 | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 臺灣食品科學技術學會第46次會員大會，台中，台灣，pp.167 (B022) | en_US |
| item.openairetype | conference paper | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
