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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24464
Title: Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus)
Authors: Lee, Bao-Hong
Hu, Yeh-Fang
Chu, Yu-Ting
Wu, Yu-Sheng
Hsu, Wei-Hsuan
Nan, Fan-Hua 
Issue Date: 2024
Journal Volume: 10
Journal Issue: 1
Source: Fermentation
URI: http://scholars.ntou.edu.tw/handle/123456789/24464
ISSN: 2311-5637
DOI: 10.3390/fermentation10010049
Appears in Collections:水產養殖學系

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