Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/24469

標題:	Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets
作者:	Kuo, I-Pei Liu, Ching-Shuo Yang, Shuenn-Der Hu, Yeh-Fang Chu, Yu-Ting Nan, Fan-Hua
公開日期:	十二月-2023
出版社:	ELSEVIER
卷:	33
來源出版物:	Aquaculture Reports
URI:	http://scholars.ntou.edu.tw/handle/123456789/24469
ISSN:	23525134
DOI:	10.1016/j.aqrep.2023.101818
顯示於：	水產養殖學系

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