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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24469
Title: Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets
Authors: Kuo, I-Pei
Liu, Ching-Shuo
Yang, Shuenn-Der
Hu, Yeh-Fang
Chu, Yu-Ting
Nan, Fan-Hua 
Issue Date: Dec-2023
Publisher: ELSEVIER
Journal Volume: 33
Source: Aquaculture Reports
URI: http://scholars.ntou.edu.tw/handle/123456789/24469
ISSN: 23525134
DOI: 10.1016/j.aqrep.2023.101818
Appears in Collections:水產養殖學系

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