Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24473
DC FieldValueLanguage
dc.contributor.authorHung X-Gen_US
dc.contributor.authorTseng W-Cen_US
dc.contributor.authorLiu S-Men_US
dc.contributor.authorTzou W-Sen_US
dc.contributor.authorFang T-Yen_US
dc.date.accessioned2024-01-29T03:24:29Z-
dc.date.available2024-01-29T03:24:29Z-
dc.date.issued2012-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/24473-
dc.language.isozhen_US
dc.titleCharacterization of a Thermophilic L-Arabinose Isomerase from the Thermoanaerobacterium saccharolyticum NTOU1en_US
dc.typeconference paperen_US
dc.relation.conference5th International Conference on Industrial Bioprocesses (IFIB-2012) Taipei, Taiwan, pp. 194.en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypeconference paper-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
Show simple item record

Page view(s)

93
checked on Jun 30, 2025

Google ScholarTM

Check

Related Items in TAIR


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback