http://scholars.ntou.edu.tw/handle/123456789/24476| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fang T-Y. | en_US |
| dc.contributor.author | Wei T-Y. | en_US |
| dc.date.accessioned | 2024-01-29T05:59:51Z | - |
| dc.date.available | 2024-01-29T05:59:51Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/24476 | - |
| dc.language.iso | zh | en_US |
| dc.title | Effect of the Addition of Hydrogen Bond between the Substrate and Substrate-binding Site Residues on the Transglycosyl and Hydrolytic Activity of Maltooligosyltrehalose Synthase from Sulfolobus solfataricus ATCC 35092 | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 25th International Carbohydrate Symposium (ICS2010), Tokyo, Japan, pp. 624 (#E-P5-017) | en_US |
| item.openairetype | conference paper | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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