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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/24618
標題: Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao <i>Gelidium</i> Seaweed
作者: Sung, Wen-Chieh 
Lin, Hong-Ting (Victor)
Liao, Wei-Chih
Fang, Mingchih 
關鍵字: sun drying;halogen lamp drying;Gelidium seaweed;jelly;volatile compounds;dried seaweed
公開日期: 2023
出版社: MDPI
卷: 12
期: 24
來源出版物: FOODS
摘要: 
Traditionally, the processing of Gelidium seaweed into Gelidium jelly was very complicated, and involved repeated washing with water and sun drying for seven rounds. The seaweed, which is originally reddish-purple in color, turns yellow in color after the repeated washing and sun drying cycles. However, the sun drying process can only be used on sunny days. Therefore, this study evaluated an alternative method, halogen lamp drying, and compared the qualities of the product, Gelidium jelly, made using the halogen lamp drying and traditional sun drying methods. The properties investigated included the agar yield, gelling temperature, hardness, springiness, rheological parameters, sensory attributes, color, and volatile compounds. The results demonstrated that the halogen lamp drying method required 12 washing and drying cycles to achieve similar jelly properties to seven rounds of sun drying in the experimental conditions. Volatiles including heptanal, beta-ionone, and (E)-2-decenal could be used as indicators to monitor the washing and drying processes. Halogen lamp drying could be an alternative processing method for seaweed drying, especially on rainy days.
URI: http://scholars.ntou.edu.tw/handle/123456789/24618
DOI: 10.3390/foods12244508
顯示於:食品科學系

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