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  1. National Taiwan Ocean University Research Hub
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/25779
Title: Comparative Effects of Crude Extracts and Bioactive Compounds from Bidens pilosa and Bidens alba on Nonspecific Immune Responses and Antibacterial Activity Against Vibrio sp. in Coculture with Lactic Acid
Authors: Widodo, Ari
Huang, Huai-Ting 
Dewi, Novi Rosmala
Chen, Bo-Ying
Wu, Yu-Sheng
Hu, Yeh-Fang 
Nan, Fan-Hua 
Keywords: hybrid grouper;medicinal plant;nonspecific immune response;antimicrobial activity;time-kill studies
Issue Date: 2024
Publisher: MDPI
Journal Volume: 14
Journal Issue: 20
Source: ANIMALS
Abstract: 
This study investigated the effect of substances on nonspecific immune responses of head kidney leukocytes, the antimicrobial activity against Vibrio sp., as well as the time-kill of Vibrio sp. by combining the substances with lactic acid bacteria (LAB) and Pediococcus sp. The substances are B. pilosa hot water extract, B. pilosa powder extract, B. pilosa methanol extract, B. pilosa ethanol extract, B. alba hot water extract, B. alba powder extract, B. alba methanol extract, B. alba ethanol extract, and bioactive compounds, namely cytopiloyne, flavonoid, phenol, ethyl caffeate, luteolin, chlorogenic acid, butein, and linoleic acid. The results showed that some of them were nontoxic to the head kidney leukocytes, which can increase the phagocytic rate, phagocytic index, and respiratory burst. These substances were able to inhibit the growth of Vibrio sp.; they can even completely kill the pathogenic bacteria. The largest of the inhibition zone formed from the EC group at a concentration range of 5-50 mu g/mL against V. parahaemolyticus, V. alginolyticus, and V. harveyi with a value of 19.7 +/- 0.56, 19.3 +/- 1.53, and 20.6 +/- 1.53 mm. Furthermore, the time-kill studies showed that the LAB and P. acidilactici can completely kill the Vibrio sp. at 6 h incubation time, mainly in the group of combination with EC.
URI: http://scholars.ntou.edu.tw/handle/123456789/25779
ISSN: 2076-2615
DOI: 10.3390/ani14202990
Appears in Collections:水產養殖學系

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