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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/25886
Title: Assessment of<i> Bacillus</i><i> subtilis</i> fermented<i> Caulerpa</i><i> microphysa</i> by product as feed additive on the growth performance, immune regulation and disease resistance of white shrimp<i> </i>(<i>Litopenaeus<
Authors: Lee, Meng-Chou 
Lo, Ching-Tien
Ho, Thi Hang
Chen, Li-Li 
Nan, Fan-Hua 
Lai, Hung-Chih
Wangkahart, Eakapol
Lee, Po-Tsang 
Issue Date: 1-Jul-2025
Publisher: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Journal Volume: 162
Source: FISH & SHELLFISH IMMUNOLOGY
URI: http://scholars.ntou.edu.tw/handle/123456789/25886
ISSN: 1050-4648
DOI: 10.1016/j.fsi.2025.110346
Appears in Collections:水產養殖學系
海洋生物研究所

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