http://scholars.ntou.edu.tw/handle/123456789/26022| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Sobremisana, Gilbert | en_US |
| dc.contributor.author | Tayo, Lemmuel L. | en_US |
| dc.contributor.author | Tsai, Po-Wei | en_US |
| dc.contributor.author | Hsueh, Chung-Chuan | en_US |
| dc.contributor.author | Chen, Bor-Yann | en_US |
| dc.date.accessioned | 2025-11-10T06:17:01Z | - |
| dc.date.available | 2025-11-10T06:17:01Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.issn | 18761070 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/26022 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Journal of the Taiwan Institute of Chemical Engineers | en_US |
| dc.title | Machine learning-assisted optimized production of quorum quenching anthraquinones in rhubarb | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.jtice.2024.105358 | - |
| dc.relation.journalvolume | 160 | en_US |
| item.grantfulltext | none | - |
| item.fulltext | no fulltext | - |
| item.openairetype | journal article | - |
| item.languageiso639-1 | en_US | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
