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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/26318
Title: Pharmacological Potential and Electrochemical Characteristics of Typha angustifolia Pollen
Authors: Abadilla, Janielle Mari S.
Chen, Bor-Yann
Ganzon, Mike Anthony D.
Caparanga, Alvin R.
Pamintuan, Kristopher Ray S.
Tayo, Lemmuel L.
Hsueh, Chung-Chuan
Hsieh, Cheng-Yang
Yang, Ling-Ling
Tsai, Po-Wei 
Keywords: antiviral;electron shuttles;flavonoids;microbial fuel cells;<italic>Typha angustifolia</italic>
Issue Date: 2024
Publisher: MDPI
Journal Volume: 13
Journal Issue: 20
Source: PLANTS-BASEL
Abstract: 
Typha angustifolia L. (TA) pollen has been utilized as a traditional Chinese medicine for treating various internal and external traumas. Moreover, bioactive compounds possess diverse pharmacological activities. This study aims to evaluate the antiviral properties of TA based on its ability to generate bioenergy, capable of inhibiting viruses. TA pollens were extracted using water and ethanol solvents. These extracts were utilized to identify the phytochemical contents and correlate with the antioxidant activity via 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. HPLC analysis was conducted to identify its electron-shuttling compositions. The bioenergy-generating characteristics were determined via microbial fuel cells. The water extract (TA-W) showed higher antioxidant activity due to a higher phenolic and flavonoid content compared to the ethanol extract (TA-E). Quercetin-3-O-(2G-alpha-L-rhamnosyl)-rutinoside, quercetin-3-O-neohesperidoside, and quercetin are the electron shuttles (ES) identified out of the 11 compounds. TA obtained a 1.39 +/- 0.10 amplification factor of power generation that indicates potential bioenergy-generating and associated antiviral characteristic properties. The findings may provide a foundation for developing antiviral medications specifically designed to target virus-related diseases, while minimizing the risk of drug toxicity and reducing the costs of drug development.
URI: http://scholars.ntou.edu.tw/handle/123456789/26318
ISSN: 2223-7747
DOI: 10.3390/plants13202857
Appears in Collections:食品科學系

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