http://scholars.ntou.edu.tw/handle/123456789/26319| 標題: | In silico-guided synthesis of a new, highly soluble, and anti-melanoma flavone glucoside: Skullcapflavone II-6??O-β-glucoside | 作者: | Chang, Te-Sheng Ding, Hsiou-Yu Wang, Tzi-Yuan Wu, Jiumn-Yih Tsai, Po-Wei Suratos, Khyle S. Tayo, Lemmuel L. Liu, Guan-Cheng Ting, Huei-Ju |
關鍵字: | anti-melanoma;glycoside hydrolases;glycosylation;glycosyltransferases;molecular docking;skullcapflavone II;solubility | 公開日期: | 2024 | 出版社: | WILEY | 來源出版物: | BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY | 摘要: | Guided by in silico analysis tools and biotransformation technology, new derivatives of natural compounds with heightened bioactivities can be explored and synthesized efficiently. In this study, in silico data mining and molecular docking analysis predicted that glucosides of skullcapflavone II (SKII) were new flavonoid compounds and had higher binding potential to oncogenic proteins than SKII. These benefits guided us to perform glycosylation of SKII by utilizing four glycoside hydrolases and five glycosyltransferases (GTs). Findings unveiled that exclusive glycosylation of SKII was achieved solely through the action of GTs, with Bacillus subtilis BsUGT489 exhibiting the highest catalytic glycosylation efficacy. Structure analysis determined the glycosylated product as a novel compound, skullcapflavone II-6 '-O-beta-glucoside (SKII-G). Significantly, the aqueous solubility of SKII-G exceeded its precursor, SKII, by 272-fold. Furthermore, SKII-G demonstrated noteworthy anti-melanoma activity against human A2058 cells, exhibiting an IC50 value surpassing that of SKII by 1.4-fold. Intriguingly, no substantial cytotoxic effects were observed in a murine macrophage cell line, RAW 264.7. This promising anti-melanoma activity without adverse effects on macrophages suggests that SKII-G could be a potential candidate for further preclinical and clinical studies. The in silico tool-guided synthesis of a new, highly soluble, and potent anti-melanoma glucoside, SKII-G, provides a rational design to facilitate the future discovery of new and bioactive compounds. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/26319 | ISSN: | 0885-4513 | DOI: | 10.1002/bab.2685 |
| 顯示於: | 食品科學系 |
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