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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/26412
DC FieldValueLanguage
dc.contributor.authorHu, Jiamiaoen_US
dc.contributor.authorLiu, Lifangen_US
dc.contributor.authorWu, Chang-Jeren_US
dc.contributor.authorZou, Shiqingen_US
dc.contributor.authorDai, Wanzhenen_US
dc.contributor.authorLu, Yihuien_US
dc.contributor.authorDong, Qunhuien_US
dc.contributor.authorPeng, Donghuien_US
dc.contributor.authorLin, Shaolingen_US
dc.date.accessioned2026-03-12T03:36:33Z-
dc.date.available2026-03-12T03:36:33Z-
dc.date.issued2025/7/16-
dc.identifier.issn0304-4238-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/26412-
dc.description.abstractCut flowers are highly susceptible to post-harvest quality deterioration due to microbial contamination and dehydration. Therefore, the development of innovative preservation strategies is essential for extending vase life of cut flowers. Here, this study explored the potential of Slightly Acidic Electrolyzed Water-based Preservative Solution (SAEW-PS), in combination with Low Voltage Electrostatic Field (LVEF) treatment, to mitigate senescence in cut Phalaenopsis V3. Firstly, SAEW-PS formulations with varying available chlorine concentrations (ACC) were optimized. Results showed that SAEW-PS containing 60 mg/L ACC significantly extended the vase life by 50 % compared to the control (CK). Subsequently, the combined effects of SAEW-PS and LVEF on mitigating the quality degradation of cut Phalaenopsis were assessed over a 28-d vase period. Results demonstrated that the combined treatment (SAEW-PS + LVEF) markedly improved post-harvest quality, resulting in favorable flower appearance and increased fresh weight (18 %), flower diameter (14 %), and soluble sugar content (114 %). Concurrently, indicators of senescence such as relative conductivity, malondialdehyde (MDA) content, and maximum ethylene release rate were reduced by 35 %, 31 %, and 33 % respectively upon SAEW-PS + LVEF treatment; while activities of antioxidant enzymes (SOD, POD and CAT) were significantly upregulated by 67 %, 34 %, and 44 %, respectively. Furthermore, low-field NMR analysis revealed that SAEW-PS + LVEF treatment effectively suppressed water loss and influenced water migration in the petal of cut Phalaenopsis. Overall, these findings indicated that the integrated application of SAEW-PS and LVEF offers a promising approach to delaying senescence of cut Phalaenopsis, which may also be applicable to other commercially important cut flower species.en_US
dc.language.isoEnglishen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofSCIENTIA HORTICULTURAEen_US
dc.subjectCut floweren_US
dc.subjectVase lifeen_US
dc.subjectElectrolyzed wateren_US
dc.subjectElectric fielden_US
dc.titleEnhancing cut Phalaenopsis preservation by the combination of Slightly Acidic Electrolytic Water-based Preservative Solution (SAEW-PS) with Low Voltage Electrostatic Field (LVEF)en_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.scienta.2025.114279-
dc.identifier.isiWOS:001533749400001-
dc.relation.journalvolume350en_US
dc.identifier.eissn1879-1018-
item.grantfulltextnone-
item.openairetypejournal article-
item.fulltextno fulltext-
item.languageiso639-1English-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptCenter of Excellence for the Oceans-
crisitem.author.deptDoctoral Degree Program in Marine Biotechnology-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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