http://scholars.ntou.edu.tw/handle/123456789/5024| Title: | FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGS | Authors: | Yu-Wei Chang Liu, C. S. Chiang, C. C. Wen-Chieh Sung Jenn-Shou Tsai |
Issue Date: | Aug-2016 | Journal Volume: | 24 | Journal Issue: | 4 | Source: | Journal of Marine Science and Technology-Taiwan | URI: | http://scholars.ntou.edu.tw/handle/123456789/5024 | ISSN: | 1023-2796 | DOI: | 10.6119/jmst-016-0411-1 |
| Appears in Collections: | 食品安全與風險管理研究所 |
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