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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/5472
Title: Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata
Authors: Kazlowska, K.
Todd Hsu 
Hou, C. C.
Yang, W. C.
Guo-Jane Tsai 
Keywords: iNOS;NO;NF-kappa B;Phenolics;Red alga
Issue Date: 2-Mar-2010
Publisher: ELSEVIER IRELAND
Journal Volume: 128
Journal Issue: 1
Start page/Pages: 123-130
Source: Journal of Ethnopharmacology
URI: http://scholars.ntou.edu.tw/handle/123456789/5472
ISSN: 0378-8741
DOI: 10.1016/j.jep.2009.12.037
Appears in Collections:生命科學暨生物科技學系

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