http://scholars.ntou.edu.tw/handle/123456789/5943| Title: | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | Authors: | Pai-An Hwang Lin, T. C. Hong-Ting Lin Guo-Jane Tsai |
Keywords: | fermentation;bacillus subtilis;porphyra dentata;fibrinolytic activity;immune-enhancing activity | Issue Date: | Jun-2014 | Publisher: | OXFORD UNIV PRESS | Journal Volume: | 78 | Journal Issue: | 6 | Start page/Pages: | 1074-1081 | Source: | Bioscience Biotechnology and Biochemistry | URI: | http://scholars.ntou.edu.tw/handle/123456789/5943 | ISSN: | 0916-8451 | DOI: | 10.1080/09168451.2014.915726 |
| Appears in Collections: | 生命科學暨生物科技學系 |
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