Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima)

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8386

Title:	Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima)
Authors:	Yang, S. D. Lin, T. S. Chyng-Hwa Liou Peng, H. K.
Issue Date:	Jul-2003
Journal Volume:	34
Journal Issue:	8
Source:	Aquaculture Research
URI:	http://scholars.ntou.edu.tw/handle/123456789/8386
ISSN:	1355-557X
DOI:	10.1046/j.1365-2109.2003.00880.x ://WOS:000184131500010
Appears in Collections:	水產養殖學系

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