Influence of dietary l-carnitine on growth, biological traits and meat quality in Tilapia

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8391

Title:	Influence of dietary l-carnitine on growth, biological traits and meat quality in Tilapia
Authors:	Yang, S. D. Wen, Y. C. Chyng-Hwa Liou Liu, F. G.
Issue Date:	Aug-2009
Journal Volume:	40
Journal Issue:	12
Source:	Aquaculture Research
URI:	http://scholars.ntou.edu.tw/handle/123456789/8391
ISSN:	1355-557X
DOI:	10.1111/j.1365-2109.2009.02234.x ://WOS:000269056300005
Appears in Collections:	水產養殖學系

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