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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8593
DC FieldValueLanguage
dc.contributor.authorFang, TYen_US
dc.contributor.authorHung, XGen_US
dc.contributor.authorShih, TYen_US
dc.contributor.authorTseng, WCen_US
dc.date.accessioned2020-11-20T11:17:32Z-
dc.date.available2020-11-20T11:17:32Z-
dc.date.issued2004-08-
dc.identifier.issn1431-0651-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/8593-
dc.description.abstractThe trehalosyl dextrin-forming enzyme (TDFE) mainly catalyzes an intramolecular transglycosyl reaction to form trehalosyl dextrins from dextrins by converting the alpha-1,4-glucosidic linkage at the reducing end to an alpha-1,1-glucosidic linkage. In this study, the treY gene encoding TDFE was PCR cloned from the genomic DNA of Sulfolobus solfataricus ATCC 35092 to an expression vector with a T7 lac promoter and then expressed in Escherichia coli. The recombinant TDFE was purified sequentially by using heat treatment, ultrafiltration, and gel filtration. The obtained recombinant TDFE showed an apparent optimal pH of 5 and an optimal temperature of 75degreesC. The enzyme was stable in a pH range of 4.5-11, and the activity remained unchanged after a 2-h incubation at 80degreesC. The transglycosylation activity of TDFE was higher when using maltoheptaose as substrate than maltooligosaccharides with a low degree of polymerization (DP). However, the hydrolysis activity of TDFE became stronger when low DP maltooligosaccharides, such as maltotriose, were used as substrate. The ratios of hydrolysis activity to transglycosylation activity were in the range of 0.2-14% and increased when the DP of substrate decreased. The recombinant TDFE was found to exhibit different substrate specificity, such as its preferred substrates for the transglycosylation reaction and the ratio of hydrolysis to transglycosylation of the enzyme reacting with maltotriose, when compared with other natural or recombinant TDFEs from Sulfolobus.en_US
dc.language.isoen_USen_US
dc.publisherSPRINGER JAPAN KKen_US
dc.relation.ispartofExtremophilesen_US
dc.subjectEscherichia colien_US
dc.subjectstarchen_US
dc.subjectSulfolobus trehaloseen_US
dc.subjecttrehalosyl dextrin-forming enzymeen_US
dc.subjectAWAMORI GLUCOAMYLASE SELECTIVITYen_US
dc.subjectHYPERTHERMOPHILIC ARCHAEUMen_US
dc.subjectSACCHAROMYCES-CEREVISIAEen_US
dc.subjectKM1en_US
dc.subjectACIDOCALDARIUSen_US
dc.subjectSTARCHen_US
dc.subjectPURIFICATIONen_US
dc.subjectTOLERANCEen_US
dc.subjectMECHANISMen_US
dc.subjectMUTATIONSen_US
dc.titleCharacterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092en_US
dc.typejournal articleen_US
dc.identifier.doi10.1007/s00792-004-0393-4-
dc.identifier.isiWOS:000223264300009-
dc.relation.journalvolume8en_US
dc.relation.journalissue4en_US
dc.relation.pages335-343en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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