http://scholars.ntou.edu.tw/handle/123456789/8600| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Tsuei-Yun Fang | en_US |
| dc.contributor.author | Tseng, W. C. | en_US |
| dc.contributor.author | Pan, C. H. | en_US |
| dc.contributor.author | Chun, Y. T. | en_US |
| dc.contributor.author | Wang, M. Y. | en_US |
| dc.date.accessioned | 2020-11-20T11:17:33Z | - |
| dc.date.available | 2020-11-20T11:17:33Z | - |
| dc.date.issued | 2007-07 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/8600 | - |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
| dc.title | Protein engineering of Sulfolobus solfataricus maltooligosyltrehalose synthase to alter its selectivity | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1021/jf0701279 | - |
| dc.identifier.isi | WOS:000247678200030 | - |
| dc.relation.journalvolume | 55 | en_US |
| dc.relation.journalissue | 14 | en_US |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
