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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/8602
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dc.contributor.authorFang T-Y.en_US
dc.contributor.authorTseng, W. C.en_US
dc.contributor.authorShih, T. Y.en_US
dc.contributor.authorWang, M. Y.en_US
dc.date.accessioned2020-11-20T11:17:34Z-
dc.date.available2020-11-20T11:17:34Z-
dc.date.issued2008-07-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/8602-
dc.description.abstractMaltooligosyltrehalose trehalohydrolase (MTHase) catalyzes the release of trehalose by cleaving the alpha-1,4-glucosidic linkage next to the alpha-1,1-linked terminal disaccharide of maltooligosyltrehalose. Mutations at residues D255, E286, and D380 were constructed to identify the essential catalytic residues of MTHase, while mutations at residues W218, A259, Y328, F355, and R356 were constructed to identify selectivity-related residues of the enzyme. The specific activities of the purified D255A, E286A, and D380A MTHases were only 0.15, 0.09 and 0.01%, respectively, of that of wildtype MTHase, suggesting that these three residues are essential catalytic residues. Compared with wild-type MTHase, A259S, Y328F, F355Y, and R356K MTHases had increased selectivity ratios, which were defined as the ratios of the catalytic efficiencies for glucose formation to those for trehalose formation in the hydrolysis of maltooligosaccharides and maltooligosyltrehaloses, respectively, while W218A and W218F MTHases had decreased selectivity ratios. When starch digestion was carried out at 75 degrees C and wild-type and mutant MTHases were, respectively, used with isoamylase and maltooligosyltrehalose synthase (MTSase), the ratios of initial rates of glucose formation to those of trehalose formation were inversely correlated to the peak trehalose yields.en_US
dc.language.isoen_USen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subjectmaltooligosyltrehalose trehalohydrolaseen_US
dc.subjectselectivityen_US
dc.subjectmutationen_US
dc.subjecttrehaloseen_US
dc.subjectsubstrate specificityen_US
dc.subjectstarchen_US
dc.subjectSulfolobusen_US
dc.subjectCRYSTAL-STRUCTUREen_US
dc.subjectTREHALOSEen_US
dc.subjectENZYMESen_US
dc.subjectSPECIFICITYen_US
dc.subjectSYNTHASEen_US
dc.subjectSTARCHen_US
dc.subjectALTERen_US
dc.subjectSITEen_US
dc.subjectKM1en_US
dc.titleIdentification of the essential catalytic residues and selectivity-related residues of maltooligosyltrehalose trehalohydrolase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092en_US
dc.typejournal articleen_US
dc.identifier.doi10.1021/jf073320b-
dc.identifier.isiWOS:000257721400027-
dc.relation.journalvolume56en_US
dc.relation.journalissue14en_US
dc.relation.pages5628-5633en_US
item.grantfulltextnone-
item.languageiso639-1en_US-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.openairetypejournal article-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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