Identification and quantification of Cu-chlorophyll adulteration of edible oils

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8904

Title:	Identification and quantification of Cu-chlorophyll adulteration of edible oils
Authors:	Ming-Chih Fang Tsai, C. F. Wu, G. Y. Tseng, S. H. Cheng, H. F. Kuo, C. H. Hsu, C. L. Kao, Y. M. Shih, D. Y. C. Chiang, Y. M.
Issue Date:	Jul-2015
Journal Volume:	8
Journal Issue:	3
Source:	Food Additives & Contaminants Part B-Surveillance
URI:	http://scholars.ntou.edu.tw/handle/123456789/8904
ISSN:	1939-3210
DOI:	10.1080/19393210.2015.1025861 ://WOS:000359799200001
Appears in Collections:	食品科學系

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