Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/8931

標題:	Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol
作者:	Meng-Tsan Chiang Yao, H. T. Chen, H. C.
公開日期:	五月-2000
卷:	64
期:	5
來源出版物:	Bioscience Biotechnology and Biochemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/8931
ISSN:	0916-8451
DOI:	10.1271/bbb.64.965 ://WOS:000087400700006
顯示於：	食品科學系

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