Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats (vol 66, pg 4118, 2018)

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/8936

標題:	Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats (vol 66, pg 4118, 2018)
作者:	Chiu, C. Y. Wang, L. P. Liu, S. H. Meng-Tsan Chiang
公開日期:	七月-2018
卷:	66
期:	28
來源出版物:	Journal of Agricultural and Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/8936
ISSN:	0021-8561
DOI:	10.1021/acs.jafc.8b03242 ://WOS:000439529900036
顯示於：	食品科學系

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