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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/8937
DC 欄位值語言
dc.contributor.authorChiu, Chen-Yuanen_US
dc.contributor.authorWang, Lou-Pinen_US
dc.contributor.authorLiu, Shing-Hwaen_US
dc.contributor.authorChiang, Meng-Tsanen_US
dc.date.accessioned2020-11-20T11:53:23Z-
dc.date.available2020-11-20T11:53:23Z-
dc.date.issued2018-04-25-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/8937-
dc.description.abstractThis study investigated the effects of dietary supplementation of fish oil on the signals of lipid metabolism involved in hepatic cholesterol and triglyceride influx and excretion in high-fat diet (HFD)-fed rats. Fish oil (FO) repressed body (HFD, 533 +/- 18.2 g; HFD+FO, 488 +/- 28.0 g, p < 0.05) and liver weights (HFD, 5.7 +/- 0.6 g/100 g of body weight; HFD+FO, 4.8 +/- 0.4 g/100 g of body weight, p < 0.05) in HFD-fed rats. Fish oil could also improve HFD-induced imbalance of lipid metabolism in blood, liver, and adipose tissues including the significant decreases in plasma and liver total cholesterol (TC) (plasma-HFD, 113 +/- 33.6 mg/dL; HFD+FO, 50.0 +/- 5.95 mg/dL, p < 0.05; liver-HFD, 102 +/- 13.0 mg/dL; HFD+FO, 86.6 +/- 7.81 mg/dL, p < 0.05), blood, liver, and adipose triglyceride (TG) (blood-HFD, 52.5 +/- 20.4 mg/dL; HFD+FO, 29.8 +/- 4.30 mg/dL, p < 0.05; liver-HFD, 56.2 +/- 10.0 mg/dL; HFD+FO, 30.3 +/- 5.28 mg/dL, p < 0.05; adipose-HFD, 614 +/- 73.2 mg/dL; HFD+FO, 409 +/- 334 mg/dL, p < 0.05), and low density (HFD, 79.8 +/- 40.9 mg/dL; HFD+FO, 16.6 +/- 5.47 mg/dL, p < 0.05) and very-low-density (HFD, 49.7 +/- 33.3 mg/dL; HFD+FO, 10.4 +/- 3.45 mg/dL, p < 0.05) lipoprotein and the significant increases in fecal TC (HFD, 12.2 +/- 0.67 mg/dL; HFD+FO, 16.3 +/- 2.04 mg/dL, p < 0.05) and TG (HFD, 2.09 +/- 0.10 mg/dL; HFD+FO, 2.38 +/- 0.22 mg/dL, p < 0.05) and lipoprotein lipase activity of adipose tissues (HFD, 16.6 +/- 3.64 mu M p-nitrophenol; HFD+FO, 24.5 +/- 4.19 mu M p-nitrophenol, p < 0.05). Moreover, fish oil significantly activated the protein expressions of hepatic lipid metabolism regulators (AMPK alpha and PPAR alpha) and significantly regulated the lipid-transport-related signaling molecules (ApoE, MTTP, ApoB, Angptl4, ApoCIII, ACOX1, and SREBPF1) in blood or liver of HFD-fed rats. These results suggest that fish oil supplementation improves HFD-induced imbalance of lipid homeostasis in blood, liver, and adipose tissues in rats.en_US
dc.language.isoen_USen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.relation.ispartofJ AGR FOOD CHEMen_US
dc.subjectTRIGLYCERIDE TRANSFER PROTEINen_US
dc.subjectELEMENT-BINDING PROTEIN-1Cen_US
dc.subjectOBESE ZUCKER RATSen_US
dc.subjectHEPATIC STEATOSISen_US
dc.subjectDOCOSAHEXAENOIC ACIDen_US
dc.subjectMETABOLIC SYNDROMEen_US
dc.subjectDIACYLGLYCEROL ACYLTRANSFERASEen_US
dc.subjectINHIBITS ADIPOGENESISen_US
dc.subjectLIPOPROTEIN-LIPASEen_US
dc.subjectSKELETAL-MUSCLEen_US
dc.titleFish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Ratsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1021/acs.jafc.8b00529-
dc.identifier.isiWOS:000431095000016-
dc.identifier.url<Go to ISI>://WOS:000431095000016
dc.relation.journalvolume66en_US
dc.relation.journalissue16en_US
dc.relation.pages4118-4128en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-3481-7505-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING
11 SUSTAINABLE CITIES & COMMUNITIES
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